Sticky Date Pudding
What is this? Two posts in less than a week when in recent months it takes weeks for a new recipe to come up? Well it just felt so mean to leave everyone hanging for a week while they had their...
View ArticleBlackcurrant Cheesecake
Well University certainly is taking over my life, again. However, I have sneakily managed to include food (and culture) into my final year project. Pretty exciting for me seeing as I love food so...
View ArticleButterscotch Cheesecake
The season is upon us and I am totally unprepared for it. The last present was bought today, everything isn’t wrapped and I have only just managed to fit a bit of baking in. To top it off only two...
View ArticleNew York Cheesecake
I actually made this on the same night I made the bliss balls, well I made it first and then felt like I was on such a roll that I had to make something else while the cheesecake was patiently...
View ArticleBliss Balls
I was first introduced to these vegan, gluten free, (processed) sugar free delights sometime last year when my flatmate was given a magazine with healthy yet delicious treats packed inside it. Since...
View ArticlePecan Slice
There’s nothing like a slab of pecan slice after a good interview flogging. As a newbie to the whole interview process I stupidly decided to read my current novel, The Great Hunt by Robert Jordan,...
View ArticleScottish Tablet
Today’s mission, to bake something I’ve never made before in my life. Well I’ve never made fudge, let alone tablet. Both of which should be false as I love fudge and i’m a quarter Scottish. At least...
View ArticleJewish Apple Cake
I have nothing short of love for this cake. It is probably one of my favorites although I managed to misplace my ring cake tin (thus the slightly over charred top) it’s still delicious. But please,...
View ArticleLime And Lemon Tart
Hello, it’s been a pretty long while. Just over a month if i’m not wrong. It’s been a pretty busy month up until a week ago though so I had to put my baking *tear* on the back burner. I got a design...
View ArticleAmbrosia
If you’re looking for the easiest, no bake, totally delicious, could-feed-a-small army dessert then look no further. All you need is a fridge and something that can perform a basic whisk function (if...
View ArticleChia Seed Pudding
It’s time for something healthy. New Year’s has been and gone and I am still pretending it’s christmas, heck, I always pretend it’s christmas. However it is time to take a healthier outlook on life...
View ArticleChocolate Mousse
I’ve never really been a fan of chocolate mousse. This is mostly attributed to the fact that my introduction to this delightful food group was of the instant packet mix variety. Recently however, I had...
View ArticleCaramel Truffles
Now this one is an oldie but a goodie and very much traditional in the grander scheme of christmas. I believe my mother got it off of my grandmother who, for all intents and purposes of a good story,...
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